There I was, eight coolers filled to the brim with ‘the goods,’ crossing state lines. It wasn’t an illegal pickup, but one almost just as alarming for a former vegetarian. I was transporting a quarter ton of various meat products, including sausage, beef, turkey, pork, and poultry, in my car. It was my turn in …
Passionate about evidence-based medicine, wellness, green living, and holistic parenting choices.