WELLNESS
Valeri Sewald
There I was, eight coolers filled to the brim with ‘the goods,’ crossing state lines. It wasn’t an illegal pickup, but one almost just as alarming for a former vegetarian. I was transporting a quarter ton of various meat products, including sausage, beef, turkey, pork, and poultry, in my car. It was my turn in […]...
February 17, 2014 11:00PM FACEBOOK / TWEET / EMAIL
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